Depletion of penicillin G residues in tissues, plasma and injection sites of market pigs injected intramuscularly with procaine penicillin G

Food Additives and Contaminants

Volumn 15, Issue 4, 1998, Pages 421-426

  Korsrud, G O ^a   Salisbury, C D C ^a   Rhodes, C S ^b   Papich, M G ^b,d   Yates, W D G ^a,e   Bulmer, W S ^a   MacNeil, J D ^a   Landry, D A ^c   Lambert, G ^c   Yong, M S ^c   Ritters, L ^c,f  

^a Health of Animals Laboratory   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c HEALTH CANADA   (Canada)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e CANADIAN FOOD INSPECTION AGENCY   (Canada)

^f UNIVERSITY OF GUELPH   (Canada)

Author keywords

Depletion; Injection sites; Market pigs; Plasma; Procaine penicillin G; Tissues

Indexed keywords

DRUG RESIDUE; FAT; PENICILLIN G; PROCAINE PENICILLIN;

ANIMAL TISSUE; ARTICLE; CANADA; FOOD CONTAMINATION; INJECTION SITE; INTRAMUSCULAR DRUG ADMINISTRATION; KIDNEY; LIQUID CHROMATOGRAPHY; LIVER; MUSCLE; NONHUMAN; PLASMA; PRIORITY JOURNAL; SKIN; SWINE; TIME;

ANIMALIA; SUS SCROFA;

EID: 0031745019     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374662     Document Type: Article

References (11)

1. Boison, J. O., Salisbury, C. D. C., Chan, W., and MacNeil, J. D., 1991, Determination of penicillin G residues in edible animal tissues by liquid chromatography. Journal of the Association of Official Analytical Chemists, 74, 497-501.
2. Boison, J. O., Korsrud, G. O., MacNeil, J. D., Keng, L., and Pa-pich, M. G. J., 1992, Determination of penicillin G in bovine plasma by high-performance liquid chromatography after precolumn derivatization. Journal of Chromatography, Biomedical Applications, 576, 315-320.
3. Canadian Animal Health Institute, 1993, Compendium of Veterinary Products, 3rd edition (Hensall, Ontario: North American Compendiums Limited).
4. Canadian Council on Animal Care, 1980, 1984, Guide to the Care and Use of Experimental Animals, 2 volumes (Ottawa, Ontario: CCAC).
5. Food Directorate, Health Protection Branch, Health Canada, 1994, Bureau of Veterinary Drugs Overview (Ottawa: Health Canada), p. 14.
6. Internet, The Correct Technique for the Intramuscular Vaccination of Pigs (Boxmeer, The Netherlands: Intervet International).
7. Joint FAO/WHO Food Standards Programme, Codex Alimen-tarius Commission, 1993, Residues of veterinary drugs in food. Codex Alimentarius, 2nd edition, vol. 3, (Rome: FAO) p. 4.
8. Korsrud, G. O., Boison, J. O., Papich, M. G., Yates, W. D. G., MacNeil, J. D., Janzen, E. D., Cohen, R. D. H., Landry, D. A., Lambert, G., Yong, M. S., and Messier, J. R., 1993, Depletion of intramuscularly and subcutaneously injected procaine penicillin G from tissues and plasma of yearling beef steers. Canadian Journal of Veterinary Research, 57, 223-230.
9. Korsrud, G. O., Salisbury, C. D. C., Boison, J. O., and MacNeil, J. D., 1996, Evaluation and testing of the Bacillus stearother-mophilus inhibition test with tissues and fluids from hogs injected with procaine penicillin G. ACS Symposium Series 636, Veterinary Drug Residues: Food Safety, edited by W. A. Moats, and M. B. Medina (Washington: American Chemical Society), pp. 64-69.
10. Moats, W. A., Harris, E. W., and Steele, N. C., 1986, Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures. Journal of Agricultural and Food Chemistry, 34, 452-458.
11. Salisbury, C. D. C., Rigby, C. E., and Chan, W., 1989, Determination of antibiotic residues in Canadian slaughter animals by thin-layer chromatography-bioautography. Journal of Agricultural and Food Chemistry, 37, 105-108.