Sensory characteristics of four strains of 'Fuji' apples

Fruit Varieties Journal

Volumn 52, Issue 4, 1998, Pages 205-210

  Cliff, Margaret A ^a   King, Marjorie C ^a   Macdonald, Richard A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

APPLE;

EID: 0031743142     PISSN: 00913642     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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3. Crassweller, R. M. and R. A. Hollender. 1989 Consumer evaluations of 'Delicious' apple strains. Fruit Var. J. 43(4): 139-142.
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5. Goddrie, P. D. 1986. The taste of Jonagold and several of its mutants. Fruitteelt 76(21):663.
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8. Kappel, F., M. Dever, and M. Bouthillier. 1992. Sensory evaluation of 'Gala' and 'Jonagold' strains. Fruit Var. J. 45(1):37-44.
9. Norton, R. A., R. L. Stebbins, W. D Lane, and J. A. Ballard. 1989. The strains of Gala, Fuji and Jonagold described. Good Fruit Grower 4:7,40-42.
10. SAS Institute Inc. 1993. SAS User's Guide: Statistics. Version 6.0. Edition. SAS Institute Inc. Cary, NC.
11. Plotto, A., A. N. Azarenko, M. R. McDaniel, P. W. Crockett, and J. P. Mattheis. 1997. Eating quality of 'Gala' and 'Fuji' apples from multiple harvests and storage durations. HortScience 32(5):903-908.
12. Stebbins, R. L., A. A. Duncan, O. C. Compton, and D. Duncan. 1992. New apple varieties with greater consumer appeal. Compact Fruit Tree 25:76-83.
13. Watada, A. E., J. A. Abbott, R. E. Hardenburg, and W. Lusby. 1981. Relationship of apple sensory attributes to headspace volatiles, soluble solids and titratable acids. J. Amer. Soc. Hortic. Sci. 106:130-132.
14. Yoshida, Y. and G.I. Mink. 1974. Japanese apple varieties. Fruit varieties and horticultural digest. 28:7-8.