Alkaline heating of canola and rapeseed meals reduces toxicity for chicks

Plant Foods for Human Nutrition

Volumn 52, Issue 1, 1998, Pages 9-15

  Barrett, J E ^a   Klopfenstein, C F ^a   Leipold, H W ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Alkaline treatment; Canola; Chicks; Glucosinolate; Rapeseed; Toxicity

Indexed keywords

GLUCOSINOLATE; INORGANIC SALT; THYROID HORMONE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; BRASSICA; CHEMISTRY; CHICKEN; FOOD HANDLING; HEART MUSCLE; HEATING; METABOLISM; NUTRITIONAL VALUE; ORGAN SIZE; PATHOLOGY; PH; PLANT;

ANIMAL FEED; ANIMALS; BODY WEIGHT; BRASSICA; CHICKENS; FOOD HANDLING; GLUCOSINOLATES; HEATING; HYDROGEN-ION CONCENTRATION; MYOCARDIUM; NUTRITIVE VALUE; ORGAN SIZE; PLANTS, EDIBLE; SALTS; THYROID HORMONES;

EID: 0031738393     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008081816805     Document Type: Article

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