Intraspecific variation of fatty acid profile in wild populations of Chirocephalus diaphanus prevost (Anostraca)

Crustaceana

Volumn 71, Issue 7, 1998, Pages 785-800

  Mura, G ^a   Ferrara, F ^b   Fabietti, F ^b   Delise, M ^b   Bocca, A ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHIROCEPHALUS DIAPHANUS;

EID: 0031737805     PISSN: 0011216X     EISSN: None     Source Type: Journal    
DOI: 10.1163/156854098X00040     Document Type: Article

References (15)

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2. BLIGH, E. G. & W. J. DYER, 1959. A rapid method of total lipid extraction and purification. Canadian Journ. Biochem. Physiol., 37: 911-917.
3. CHRISTIE, W. W., 1989. Gas chromatography and lipids: 1-305. (The Oily Press Ltd., Ayr, Scotland).
4. LAVENS, P., P. LÉGER & P. SORGELOOS, 1989. Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture system. In: N. DE PAUW, E. JASPERS, H. ACKEFORS & N. WILCKINS (eds.), Aquaculture - a biotechnology in progress: 731-739. (European Aquaculture Society, Gent).
5. LÉGER, P., D. A. BENGTSON, K. L. SIMPSON & P. SORGELOOS, 1986. The use and nutritional value of Artemia as a food source. Oceanogr. mar. Biol. ann. Rev., 24: 521-623.
6. MURA, G., 1995. Ecological studies on the fairy shrimps from the temporary waters of Castelporziano Estate (Rome, Latium). I. Factors affecting the biology of Chirocephalus diaphanus and C. kerkyrensis (Crustacea, Anostraca). Riv. Idrobiol., 34 (1-3): 69-120.
7. MURA, G., L. CATANIA, B. SACCO & A. GIUSTI, 1996, cf. a. Indagini faunistiche sui bacini astatici e temporanei del comprensorio dei Monti della Laga. Riv. Idrobiol., 35: 31-46.
8. MURA, G. & M. G. DOWGIALLO, 1996. Ecological requirements of two syntopic species of the genus Chirocephalus: C. diaphanus and C. kerkyrensis, with notes on their biology. Riv. Idrobiol., 35: 47-70.
9. MURA, G., F. FERRARA, M. DELISE, F. FABIETTI & A. BOCCA, in press, cf. a. Evaluation of the fatty acid profiles of two fairy shrimp species, Branchipus pasai Cottarelli, 1969 and Chirocephalus kerkyrensis Pesta, 1936 (Crustacea, Anostraca) fed different diets. Hydrobiologia.
10. MURA, G., F. FERRARA, F. FABIETTI, M. DELISE & A. BOCCA, 1997, cf. b. Biochemical (fatty acid profile) diversity in anostracan species of the genus Chirocephalus Prévost. Hydrobiologia, 359: 237-241.
11. MURA, G., F. FERRARA, M. DELISE, F. FABIETTI & A. BOCCA, 1996. The effects of different diets on the fatty acid profile of the fairy shrimp Chirocephalus ruffoi Cottarelli & Mura (Crustacea, Anostraca). In: Book of abstracts, Live Food Organisms and Marine Larviculture Symposium, 1-4/ix/96, University of Nagasaki: 47. (Nagasaki, Japan).
12. MURA, G., P. VENANZI, V. AVALLE & G. B. QUAGLIA, 1994. Fatty acid and aminoacid composition of two fairy shrimp species (Crustacea, Anostraca) from Italy: Chirocephalus diaphanus and Chirocephalus kerkyrensis. Hydrobiologia, 286: 149-154.
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