Control of biological iron removal from drinking water using oxidation-reduction potential

Water Science and Technology

Volumn 38, Issue 6 pt 5, 1998, Pages 121-128

  Tremblay, Catherine V ^a   Beaubien, André ^b   Charles, Philippe ^c   Nicell, James A ^a  

^a MCGILL UNIVERSITY   (Canada)

^b Gamma Innovation   (Canada)

^c Lyonnaise des Eaux   (France)

Author keywords

Dissolved oxygen; Drinking water treatment; Iron bacteria; Iron removal; ORP control

Indexed keywords

IRON REMOVAL (WATER TREATMENT); OXIDATION; OXYGEN; PH; PILOT PLANTS; POTABLE WATER; REDUCTION; REGRESSION ANALYSIS; WATER FILTRATION;

DISSOLVE OXYGEN; OXIDATION REDUCTION POTENTIAL;

BIOLOGICAL WATER TREATMENT;

DISSOLVED OXYGEN; DRINKING WATER; IRON;

DRINKING WATER; IRON; OXIDATION; POLLUTANT REMOVAL; REDUCTION; WATER TREATMENT;

BIOFILTRATION; CONFERENCE PAPER; CORRELATION FUNCTION; HEAVY METAL POISONING; OXIDATION REDUCTION REACTION; PH; REGRESSION ANALYSIS; WATER STANDARD; WATER TREATMENT;

GALLIONELLACEAE;

EID: 0031735688     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0273-1223(98)00573-3     Document Type: Conference Paper

References (8)

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2. Degrémont (1991). Water Treatment Handbook, F. Berné and Y. Richard (eds.), vol 1 and 2, 6th edn, Lavoisier Publishing, Paris.
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4. HACH Company Ltd. (1992). HACH DR2000 Procedures Manual, french edn, Loveland, USA.
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8. Wolfe, R. S. (1964). Iron and Manganese Bacteria. In: Principles and Applications in Aquatic Microbiology, H. Heukelekian and N. C. Dondero (eds), John Wiley & Sons, Inc., New York, 82-97.