Enantiodifferentiation of four γ-lactones produced by Penicillium roqueforti

Chirality

Volumn 10, Issue 9, 1998, Pages 786-790

  Chalier, Pascale ^a   Crouzet, Jean ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Enantioseparation; Fatty acid bioconversion; Gas chromatography mass spectrometry in selected ion monitoring mode; Peach like aroma; Penicillium roqueforti

Indexed keywords

FATTY ACID; GAMMA LACTONE DERIVATIVE;

ARTICLE; CHIRALITY; ENANTIOMER; FATTY ACID METABOLISM; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; STEREOCHEMISTRY;

EID: 0031734631     PISSN: 08990042     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1520-636X(1998)10:9<786::AID-CHIR2>3.0.CO;2-8     Document Type: Article

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