Econometrics or neural networks? - a study of marketing margins in the UK meat industry

Applied Economics Letters

Volumn 5, Issue 9, 1998, Pages 593-597

  Mainland, David D ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMETRICS; FOOD INDUSTRY; PRICE DETERMINATION;

UNITED KINGDOM;

EID: 0031729632     PISSN: 13504851     EISSN: None     Source Type: Journal    
DOI: 10.1080/758529506     Document Type: Article

References (8)

1. Engle, R.F. (1984) Wald, likelihood ratio and Lagrange multiplier tests in econometrics, in Handbook of Econometrics, Volume 2, Z. Griliches and M.D. Intriligator (eds), North Holland, Amsterdam.
2. Fuller, W.A. (1976) Introduction to Statistical Time Series, J. Wiley & Sons, Inc., New York.
3. Granger, C.W.J. (1969) Investigating causal relations by econometrics models and cross-spectral methods, Econometrica, 37, 24-36.
4. Johansen, S. (1988) Statistical analysis of cointegrating vectors, Journal of Economic Dynamics and Control, 12, 231-54.
5. MLC (monthly) UK Handbook Meat and Livestock Information and Statistics. Meat & Livestock Commission, Milton Keynes.
6. MLC (1991) The Changing Structure of the Abattoir Sector. The abattoir industry in Great Britain, Meat & Livestock Commission, Milton Keynes.
7. Osborne, D.R. (1990) A survey of seasonality in UK macroeconomic variables, International Journal of Forecasting, 6, 327-36.
8. SPSS (1995) Neural Connection 1.0 User's Guide, SPSS, USA.