The promotion of healthy eating: Food availability and choice in Scottish island communities

Health Education Research

Volumn 13, Issue 3, 1998, Pages 371-382

  McKie, Linda ^a   Clark, Gill M ^b   MacLellan, Margaret ^c   Skerratt, Sarah ^d  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c Royal Agricultural College ^*

^d ROYAL AGRICULTURAL UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CULTURAL ANTHROPOLOGY; DIET; FEMALE; FOOD; HEALTH CARE PERSONNEL; HEALTH EDUCATION; HEALTH FOOD; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; INTERVIEW; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; PRIORITY JOURNAL; RURAL POPULATION; SOCIAL BEHAVIOR; UNITED KINGDOM; WORKSHOP;

ADOLESCENT; ADULT; DIET; FEMALE; FOCUS GROUPS; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NEEDS ASSESSMENT; NUTRITION SURVEYS; RURAL HEALTH; SCOTLAND;

EID: 0031726839     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/13.3.371     Document Type: Article

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