Low-fat diets and HDL cholesterol [1] (multiple letters)

American Journal of Clinical Nutrition

Volumn 68, Issue 5, 1998, Pages 1143-1144

  Baschetti, R ^a   Katan, M B ^a  

^a Italian State Railways   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PALM OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; DEVELOPING COUNTRY; FAMILIAL HYPERCHOLESTEROLEMIA; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; HUMAN CELL; HUMAN TISSUE; LETTER; LIPID METABOLISM; LOW FAT DIET; POPULATION RESEARCH; RISK FACTOR;

EID: 0031725537     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/68.5.1143     Document Type: Letter

References (0)