Alterations of Na,K-ATPase isoenzymes in the rat diabetic neuropathy: Protective effect of dietary supplementation with n-3 fatty acids

Journal of Neurochemistry

Volumn 71, Issue 2, 1998, Pages 732-740

  Gerbi, A ^a,b   Maixent, J M ^b   Barbey, O ^b   Jamme, I ^d   Pierlovisi, M ^a   Coste, T ^a   Pieroni, G ^c   Nouvelot, A ^d   Vague, P ^a   Raccah, D ^a  

^a TIMONE HOSPITAL   (France)

^b IFR Jean Roche   (France)

^c INSERM   (France)

^d UNIVERSITÉ DE CAEN   (France)

Author keywords

Fatty acids; Fish oil; Isoenzyme; Na,K ATPase; Neuropathy

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ARACHIDONIC ACID; FISH OIL; ISOENZYME; OLIVE OIL; OMEGA 3 FATTY ACID; OUABAIN; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETIC NEUROPATHY; DIET SUPPLEMENTATION; INTRAVENOUS DRUG ADMINISTRATION; LIPID COMPOSITION; MALE; NERVE CONDUCTION; NEUROPROTECTION; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SCIATIC NERVE; STREPTOZOCIN DIABETES;

ANIMALIA; STROPHANTHUS GRATUS;

EID: 0031724388     PISSN: 00223042     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-4159.1998.71020732.x     Document Type: Article

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