IgE-mediated food allergy: Classification based on the way of sensitization;IgE-vermittelte nahrungsmittelallergien: Klassifikation basierend auf dem sensibilisierungsweg

Allergologie

Volumn 21, Issue 9, 1998, Pages 441-450

  Pichler, W J ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

Classification; Crossreactivity; Genetically engineered food; IgE mediated food allergy

Indexed keywords

IMMUNOGLOBULIN E;

ALLERGENICITY; ANAPHYLAXIS; CLINICAL FEATURE; CROSS REACTION; DISEASE CLASSIFICATION; FOOD ALLERGY; IMMUNOLOGICAL TOLERANCE; PATHOGENESIS; REVIEW; SENSITIZATION; URTICARIA;

EID: 0031720555     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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