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Volumn 63, Issue 1, 1998, Pages 103-114

Analytical priorities for national food composition databases in Europe: Results from COST Action 99 questionnaires

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DATA BASE; EUROPE; FOOD COMPOSITION; FOOD QUALITY; QUESTIONNAIRE;

EID: 0031717396     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00022-3     Document Type: Article
Times cited : (1)

References (5)
  • 5
    • 0028997220 scopus 로고
    • Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
    • D.J. Hart K.J. Scott Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK Food Chemistry 54 1995 101 111
    • (1995) Food Chemistry , vol.54 , pp. 101-111
    • Hart, D.J.1    Scott, K.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.