Effect of food intake on protein quality measured in chicks by traditional or biochemical methods

Journal of the Science of Food and Agriculture

Volumn 78, Issue 4, 1998, Pages 479-485

  Carías, Diamela ^a   Cioccia, Anna M ^a   Hevia, Patricio ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Food intake; Protein quality; Purine enzymes; Uric acid

Indexed keywords

BEAN; CHICKEN; ENZYME ACTIVITY; FOOD INTAKE; METHIONINE; NUCLEOSIDE PHOSPHORYLASE; PROTEIN DETERMINATION; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN QUALITY; URIC ACID; XANTHINE DEHYDROGENASE;

EID: 0031701526     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199812)78:4<479::aid-jsfa143>3.0.co;2-n     Document Type: Article

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