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Volumn 19, Issue 2, 1998, Pages 19-24

Influence of damage caused by creasing strain on gas permeabilities for modified polyethylene foils

Author keywords

Additive; Crease resistance; Gas permeability; Polyethylene

Indexed keywords

ADDITIVES; CARBON DIOXIDE; NITROGEN; OXYGEN; STRAIN; STRESS INTENSITY FACTORS;

EID: 0031697843     PISSN: 03511871     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (7)
  • 1
    • 0002176857 scopus 로고
    • Permeation of Flavour Compounds Across Conventional as well as Biodegradable Polymer Films
    • (P. Ackermann, M. Jägerstad, and T. Ohlsson, Eds.), The Royal Society of Chemistry, Cambridge
    • R. Franz- Permeation of Flavour Compounds Across Conventional as well as Biodegradable Polymer Films in: Foods and Packaging Materials- Chemical Interactions (P. Ackermann, M. Jägerstad, and T. Ohlsson, Eds.), The Royal Society of Chemistry, Cambridge, 1995, pp. 45-50.
    • (1995) Foods and Packaging Materials- Chemical Interactions , pp. 45-50
    • Franz, R.1
  • 2
    • 84865912905 scopus 로고
    • Longman Singapore Publishers, Ltd, Singapore
    • rd ed., Longman Singapore Publishers, Ltd, Singapore, 1989, pp. 420-421.
    • (1989) rd Ed. , pp. 420-421
    • Briston, J.H.1
  • 4
    • 62849109939 scopus 로고
    • Testin, Temperature Effect on Oxygen Permeability of Edible Protein-based Films
    • A. Gennadios, C. L. Weller: Testin, Temperature Effect on Oxygen Permeability of Edible Protein-based Films, Journal Food Science 58 (1993) 212-214, 219.
    • (1993) Journal Food Science , vol.58 , pp. 212-214
    • Gennadios, A.1    Weller, C.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.