Optimization of a mobile phase in reversed-phase HPTLC for the separation of unsaturated lipids in vegetable oils degraded during frying

Journal of Planar Chromatography - Modern TLC

Volumn 11, Issue 3, 1998, Pages 214-221

  McSavage, Joe ^a   Wall, Peter E ^b  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

^b Merck Sharp & Dohme Limited   (United Kingdom)

Author keywords

Degraded oils; Frying; Lipids; Optimization; Phosphomolybdic acid reagent; RP 18 HPTLC plates; Vario chamber

Indexed keywords

ACYLGLYCEROL; LIPID; REAGENT; SOLVENT; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; COOKING; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY;

EID: 0031695315     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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