Gelatinization profiles of triticale starch in cookies as influenced by moisture and solutes

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 617-623

  Leon, A E ^a   Jovanovich, G ^b   Anon M C ^b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GEL PERMEATION CHROMATOGRAPHY; GELATION; GRANULATION; PLANTS (BOTANY); WATER CONTENT; WATER LEVELS; X RAY DIFFRACTION;

%MOISTURE; CRYSTAL TYPES; GELATINISATION; GELATINIZATION TEMPERATURE; GRANULE SIZE; PHYSICO - CHEMICAL PARAMETERS; SIZE-DISTRIBUTION; STARCH GELATINIZATION; STARCH GRANULES; X- RAY DIFFRACTIONS;

STARCH;

CINCHONA PUBESCENS; TRITICOSECALE;

EID: 0031692543     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.617     Document Type: Article

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