Nonaqueous capillary electrophoresis - Its applicability in the analysis of food, pharmaceuticals and biological fluids

Electrophoresis

Volumn 19, Issue 12, 1998, Pages 2179-2186

  Bjørnsdottir, Inga ^a   Tjørnelund, Jette ^a   Hansen, Steen Honoré ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Biological fluids; Capillary electrophoresis; Food; Nonaqueous; On line capillary electrophoresis mass spectrometry; Pharmaceuticals

Indexed keywords

BODY FLUIDS; DRUG PRODUCTS; MASS SPECTROMETRY;

BIOLOGICAL FLUIDS; CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; NEW APPLICATIONS; NON-AQUEOUS; NON-AQUEOUS CAPILLARY ELECTROPHORESIS; NONAQUEOUS MEDIA; ON-LINE CAPILLARY ELECTROPHORESIS - MASS SPECTROMETRY; PHARMACEUTICAL ANALYSIS; SAMPLE PRETREATMENT; SIMPLE++;

CAPILLARY ELECTROPHORESIS;

CHLORHEXIDINE; OPIATE;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; CONFERENCE PAPER; DRUG DETERMINATION; DRUG IDENTIFICATION; FOOD ANALYSIS; TECHNIQUE; VALIDATION PROCESS;

EID: 0031691337     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150191223     Document Type: Conference Paper

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