The formation of 1-hydroxymethylnaphthalene and 6- hydroxymethylquinoline by both oxidative and reductive routes in Cunninghamella elegans

Applied Microbiology and Biotechnology

Volumn 50, Issue 3, 1998, Pages 379-383

  Mountfield, R J ^a,b   Hopper, D J ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOTRANSFORMATION; CULTURE MEDIUM; CUNNINGHAMELLA; FUNGUS GROWTH; HYDROXYLATION; NONHUMAN;

BIODEGRADATION, ENVIRONMENTAL; CARBOXYLIC ACIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CULTURE MEDIA; CUNNINGHAMELLA; MASS SPECTROMETRY; NAPHTHALENES; OXIDATION-REDUCTION; QUINOLINES; SOIL POLLUTANTS; WATER POLLUTANTS, CHEMICAL;

CUNNINGHAMELLA; CUNNINGHAMELLA ELEGANS; FUNGI;

EID: 0031686378     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051308     Document Type: Article

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