Diversity among Xanthomonads pathogenic on pepper and tomato

Annual Review of Phytopathology

Volumn 36, Issue , 1998, Pages 41-58

  Jones, J B ^a   Stall, R E ^a   Bouzar, H ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b Sakata Seed Ibérica SLU   (United States)

Author keywords

Bacterial black spot of pepper and tomato; Solanaceae; T2; T3; Taxonomy; Tomato races T1; Xanthomonas gardeneri

Indexed keywords

AMYLOLYTIC ACTIVITY; COSTA RICA; DNA HYBRIDIZATION; DNA RESTRICTION; GENETIC DIVERSITY; MONOCLONAL ANTIBODY; PATHOGENESIS; PEPPER; PHENOTYPE; POPULATION GENETICS; PROTEIN ANALYSIS; TOMATO; YUGOSLAVIA;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; MAGNOLIOPHYTA; SOLANACEAE; XANTHOMONAS; XANTHOMONAS AXONOPODIS; XANTHOMONAS CAMPESTRIS PV. VESICATORIA; XANTHOMONAS GARDNERI; XANTHOMONAS VESICATORIA;

EID: 0031685146     PISSN: 00664286     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.phyto.36.1.41     Document Type: Article

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