A rule of thumb in mammalian herbivores?

Animal Behaviour

Volumn 56, Issue 2, 1998, Pages 337-345

  Augner, Magnus ^a   Provenza, Frederick D ^a   Villalba, Juan J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PREFERENCE; FORAGING BEHAVIOR; HERBIVORE; MAMMAL;

MAMMALIA; OVIS ARIES; TRITICUM AESTIVUM; VERTEBRATA;

EID: 0031684878     PISSN: 00033472     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbe.1998.0786     Document Type: Article

References (39)

1. Augner M. Should a plant always signal its defence against herbivores. Oikos. 70:1994;322-332.
2. Biquand S., Biquand-Guyot V. The influence of peers, lineage and environment on food selection of the criollo goat (Capra hircus. Applied Animal Behavior Science. 34:1992;231-245.
3. Bowers R. L., Richards R. W. Generalization gradients following training on a symbolic matching-to-sample task. Animal Learning and Behavior. 14:1986;51-56.
4. Cheeke P. R. . Applied Animal Nutrition: Feeds and Feeding. 1991.
5. Conrad H. R., Baile C. A., Mayer J. Changing meal patterns and suppression of feed intake with increasing amounts of dietary nonprotein nitrogen in ruminants. Journal of Dairy Science. 60:1977;1725-1733.
6. Dallal G. E. ODDJOB: a collection of miscellaneous statistical techniques. American Statistician. 43:1989;270-270.
7. Early D. M., Provenza F. D. Food flavor and nutritional characteristics alter dynamics of food preferences in lambs. Journal of Animal Science. In press.
8. Eisner T., Grant R. P. Toxicity, odor aversion and ''olfactory aposematism''. Science. 213:1981;476.
9. Garcia J. Food for Tolman: cognition and cathexis in concert. Aversion, Avoidance and Anxiety. 1989;L. Erlbaum. Hillsdale. p. 45-85.
10. Hanson H. M. Effects of discrimination training on stimulus generalization. Journal of Experimental Psychology. 58:1959;321-334.
11. Hearst E. Discrimination learning as the summation of excitation and inhibition. Science. 162:1968;1303-1306.
12. Kalat J. W. Taste salience depends on novelty, not concentration, in taste-aversion learning in the rat. Journal of Comparative and Physiological Psychology. 86:1974;47-50.
13. Launchbaugh K. L., Provenza F. D. Can plants practice mimicry to avoid grazing by mammalian herbivores. Oikos. 66:1993;501-504.
14. Launchbaugh K. L., Provenza F. D., Burritt E. A. How herbivores track variable environments: response to variability of phytotoxins. Journal of Chemical Ecology. 19:1993;1047-1056.
15. Leimar O., Tuomi J. Synergistic selection and graded traits. Evolutionary Ecology. In press.
16. Levene H. Robust tests for equality of variance. Olkin I. Contributions to Probability and Statistics. 1960;278-292 Standard University Press. Palo Alto.
17. Marsh G. Predictions of the peak shift in pigeons from gradients of excitation and inhibition. Journal of Comparative and Physiological Psychology. 81:1972;262-266.
18. NRC. Nutrient Requirements of Sheep. 1985;National Academy Press. Washington, D.C.
19. Potvin C., Roff D. A. Distribution-free and robust statistical methods: viable alternatives to parametric statistics. Ecology. 74:1993;1617-1628.
20. Provenza F. D. Postingestive feedback as an elementary determinant of food preference and intake in ruminants. Journal of Range Management. 48:1995;2-17.
21. Provenza F. D. Acquired aversions as the basis for varied diets of ruminants foraging on rangelands. Journal of Animal Science. 74:1996;2010-2020.
22. Provenza F. D., Lynch J. J., Nolan J. V. The relative importance of mother and toxicosis in the selection of foods by lambs. Journal of Chemical Ecology. 19:1993;313-323.
23. Provenza F. D., Lynch J. J., Burritt E. A., Scott C. D. How goats learn to distinguish between novel foods that differ in postingestive consequences. Journal of Chemical Ecology. 20:1994;609-624.
24. Provenza F. D., Lynch J. J., Cheney C. D. Effects of a flavor and food restriction on the intake of novel foods by sheep. Applied Animal Behavior Science. 43:1995;83-93.
25. Rhoades D. F. Evolution of plant chemical defense against herbivores. Rosenthal G. A., Janzen D. F. Herbivores: Their Interaction with Plant Secondary Metabolites. 1979;3-54 Academic Press. New York.
26. Rozin P. N., Schulkin J. Food selection. Stricker E.M. Neurobiology of Food and Fluid Intake. Handbook of Behavioral Neurobiology. 1990;297-328 Plenum. New York.
27. Seaman J. W., Walls S. C., Wise S. E., Jaeger R. G. Caveat emptor: rank transform methods and interaction. Trends in Ecology and Evolution. 9:1994;261-263.
28. Shapiro S. S., Wilk M. B. An analysis of variance test for normality (complete samples). Biometrika. 52:1965;591-611.
29. Smith D. V., Theodore R. M. Conditioned taste aversions: generalization to taste mixtures. Physiology and Behavior. 32:1984;983-989.
30. Sokal R. R., Rohlf F. J. Biometry. 3rd edn. 1995;W. H. Freeman. New York.
31. Spector A. C., Grill H. J. Differences in the taste quality of maltose and sucrose in rats: issues involving the generalization of conditioned taste aversions. Chemical Senses. 13:1988;95-113.
32. Spence K. W. The differential response in animals to stimuli varying within a single dimension. Psychological Review. 44:1937;430-444.
33. Stubbendieck J., Hatch S. L., Butterfield C. H. North American Range Plants. 4th edn. 1992;University of Nebraska Press. Lincoln.
34. Tapper D. N., Halpern B. P. Taste stimuli: a behavioral categorization. Science. 161:1968;708-710.
35. Ury H. K. A comparison of four procedures for multiple comparisons among means (pairwise contrasts) for arbitrary sample sizes. Technometrics. 18:1976;89-97.
36. Villalba J. J., Provenza F. D. Preference for wheat straw by lambs conditioned with intraruminal infusions of starch. British Journal of Nutrition. 77:1997a;287-297.
37. Villalba J. J., Provenza F. D. Preference for flavoured foods by lambs conditioned with intraruminal administrations of nitrogen. British Journal of Nutrition. 78:1997b;545-561.
38. Wang J., Provenza F. D. Food preference and acceptance of novel foods by lambs depend on the composition of the basal diet. Journal of Animal Science. 74:1996;2349-2354.
39. Wilkinson L. SYSTAT: The System for Statistics. 1990;Systat. Evanston.