Precursor biotransformation in immobilized placental tissues of Capsicum frutescens mill.: II. Influence of feeding intermediates of the capsaicinoid pathway in combination with l-valine on capsaicin and dihydrocapsaicin accumulation

Journal of Plant Physiology

Volumn 153, Issue 1-2, 1998, Pages 240-243

  Johnson, T S ^a   Ravishankar, G A ^a  

^a DABUR RESEARCH FOUNDATION   (India)

Author keywords

Capsaicin; Capsicum frutescens; Immobilized plant cells; Phenylpropanoid compounds; Precursor biotransformation

Indexed keywords

BIOCHEMICAL PATHWAY; BIOTRANSFORMATION; CAFFEIC ACID; CAPSAICIN; CINNAMIC ACID; DIHYDROCAPSAICIN; FERULIC ACID; IMMOBILIZED CELL; IMMOBILIZED TISSUE; LEVO PHENYLALANINE; PARA COUMARIC ACID; PLANT PRODUCT; SECONDARY METABOLITE; TISSUE CULTURE; VALINE; VANILLYLAMINE;

CAPSICUM FRUTESCENS;

EID: 0031681229     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(98)80074-6     Document Type: Article

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