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Volumn 2, Issue , 1998, Pages 2144-2147
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Temperature effects on the shear-thickening and flow-induced structure formation in semidilute solutions of gently-solubilized starches
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Author keywords
[No Author keywords available]
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Indexed keywords
CONFORMATIONS;
SHEAR FLOW;
THERMAL EFFECTS;
WAXY MAIZE STARCHES;
STARCH;
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EID: 0031676518
PISSN: None
EISSN: None
Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper |
Times cited : (1)
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References (3)
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