The effect of storage temperature on drip loss from fresh beef

Journal of the Science of Food and Agriculture

Volumn 78, Issue 4, 1998, Pages 522-526

  Den Hertog Meischke, Marjan J A ^b   Smulders, Frans J M ^a,b   Van Logtestijn, Jan G ^b  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Beef; Meat quality; Storage temperature; Water holding capacity

Indexed keywords

BEEF; DRIP LOSS; FOOD BIOTECHNOLOGY; FOOD SAFETY; STORAGE; WATER HOLDING CAPACITY;

EID: 0031673259     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199812)78:4<522::AID-JSFA150>3.0.CO;2-F     Document Type: Article

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