The effects of different protein sources on the survival of grass shrimp, Penaeus monodon (Fabricius, 1798) larvae from Zoea to Postlarva (Decapoda, Natantia)

Crustaceana

Volumn 71, Issue 8, 1998, Pages 909-924

  Sheen, S S ^a   Huang, H T ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CRUSTACEAN; DIET; PROTEIN; SURVIVAL;

DECAPODA; PENAEUS MONODON;

EID: 0031672507     PISSN: 0011216X     EISSN: None     Source Type: Journal    
DOI: 10.1163/156854098X00923     Document Type: Article

References (37)

1. AOAC (ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS), 1984. Official methods of analysis. (14th ed., AOAC, Washington, D.C.).
2. ARAI, S., 1981. A purified test diet for coho salmon, Oncorhynchus kisutch, fry. Bull. Japanese Soc. scient. Fish., 47: 547-550.
3. BERNHART, F. W. & R. M. TOMARELLI, 1966. A salt mixture supplying the National Research Council estimates of mineral requirements of the rat. Journ. Nutr., 89: 495-500.
4. BRADFORD, M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of dye binding. Anal. Biochem., 72: 248-254.
5. EID, A. E. & A. J. MATTY, 1989. A simple in vitro method for measuring protein digestibility. Aquaculture, 79: 111-119.
6. FOLCH, J., M. LEES & C. H. S. STANELY, 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journ. biol. Chem., 226: 477-509.
7. GALGANI, F. G. & Y. BENYAMIN, 1985. Radioimmunoassay of shrimp trypsin: application to the larval development of Penaeus japonicus Bate, 1888. Journ. exp. mar. Biol. Ecol., 87: 145-151.
8. GALGANI, F. G., Y. BENYAMIN & A. VAN WORMHOUDT, 1985. Purification, properties and immunoassay of trypsin from the shrimp, Penaeus japonicus. Comp. Biochem. Physiol., 81B: 447-452.
9. GALGANI, M. L., 1988. Essais de substitution des algues vivantes par des microparticules inertes pour l'alimentaion des larves zoé des crevettes penéides. Aquaculture, 69: 115-127.
10. HAYASHI, T., Y. SUITANI, M. MURAKAMI, K. YAMAGUCHI, S. KONOSU & H. NODA, 1986. Protein and amino acid composition of five species of marine phytoplankton. Bull. Japanese Soc. scient. Fish., 52: 337-343.
11. JONES, D. A., M. S. KAMARUDIN & L. LE VAY, 1991. The potential for replacement of live feeds in larval culture. In: P. LAVENS, P. SORGELOOS, E. JASPERS & F. OLLEVIER (eds.), Larvi'91 - Fish and crustacean larviculture symposium. European Aquaculture Society, Special Publication, 15: 430. (Gent, Belgium).
12. _, _ & _, 1993. The potential for replacement of live feeds in larval culture. Journ. World Aquaculture Soc., 24: 199-210.
13. JONES, D. A., K. KUMALY & A. ARSHARD, 1987. Penaeid shrimp hatchery trials using microencapsulated diets. Aquaculture, 64: 133-146.
14. JONES, D. A., M. KUMLU, L. LE VAY & D. J. FLETCHER, 1997. The digestive physiology of herbivorous, omnivorous and carnivorous crustacean larvae: a review. Aquaculture, 155: 285-295.
15. JOYNER, S. P. (ed.), 1985. SAS/STAT guide for personal computers. (Statistical Analysis System Institute, Cary, NC, U.S.A.).
16. KANAZAWA, A., 1985. Microparticulate diets. In: Y. YONE (ed.), Fish nutrition and diets: 99-110. (Koseisha-Koseikaku, Tokyo).
17. _, 1990. Microparticulate feeds for penaeid larvae. Aquacop Ifremer Actes de Colloques, 9: 395-404.
18. KANAZAWA, A., S. I. TESHIMA & H. SASADA, 1982. Culture of prawn larvae with microparticulate diets. Bull. Japanese Soc. scient. Fish., 48: 195-199.
19. KOSHIOO, S., A. KANAZAWA, S. I. TESHIMA & J. D. CASTELL, 1989. Nutritional evaluation of crab protein for larval Penaeus japonicus fed microparticulate diets. Aquaculture, 81: 145-154.
20. KUMLU, M. & D. A. JONES, 1995. The effect of live and artificial diets on growth, survival, and trypsin activity in larvae of Penaeus indicus. Journ. World Aquaculture Soc., 26: 406-415.
21. KUMLU, M., E. SARIHAN & N. TEKELIOGLU, 1992. Trypsin activity in larvae of Penaeus monodon Fabricius, 1789 (Crustacea; Decapoda; Penaeidae) in relation to their diet. Israeli Journ. of Aquaculture, Bamidgeh, 44: 103-110.
22. LAUBIER-BONICHON, A., A. VAN WORMHOUDT & D. SELLOS, 1977. Croissance larvaire controlée de Penaeus japonicus Bate: enzymes digestives et changement des régimes alimentaires. Pubis. Cent. natn. Exploit. Oceans (CNEXO), (Act. Colloques) 4: 131-145.
23. LIAO, I. C., 1992. Penaeid larviculture: Taiwanese methods. In: A. W. FAST & L. J. LESTER (eds.), Marine shrimp culture: principles and practices: 193-217. (Elsevier, Amsterdam).
24. LIAO, I. C., T. L. HUANG & K. KATSUTANI, 1969. Summary of a preliminary report on artificial propagation of Penaeus monodon Fabricius. JCRR Fish. Ser., 8: 67-71. [In Chinese with English abstract.]
25. LIAO, I. C., H. M. SU & J. H. LIN, 1983. Larval foods for penaeid prawns. In: J. P. MCVEY (ed.), CRC Handbook of mariculture, 1: 43-70. (CRC Press, Boca Raton, Florida).
26. LOVETT, D. L. & D. L. FELDER, 1990. Ontogenic change in digestive enzyme activity of larval and postlarval white shrimp Penaeus setiferus (Crustacea, Decapoda, Penaeidae). Biol. Bull., Woods Hole, 178: 144-159.
27. MOTOH, H., 1979. Larvae of decapod Crustacea of the Philippines - III. Larval development of the giant tiger prawn, Penaeus monodon reared in the laboratory. Bull. Japanese Soc. scient. Fish., 45: 1201-1216.
28. MURAI, T., T. AKIYAMA & T. NOSE, 1984. Effect of amino acid balance on efficiency in utilization of diet by fingerling carp. Bull. Japanese Soc. scient. Fish., 50: 893-897.
29. OTTOGALLI, L., 1991. Total substitution of microparticules for algae for Penaeus stylirostris larval rearing in New Caledonia. Journ. World Aquaculture Soc., 22: 46.
30. PERSOONE, G. & C. CLAUS, 1980. Mass culture of algae: a bottleneck in the nursery culturing of molluscs. In: G. SHELEF & C. J. SVEDER (eds.), Algal biomass: 265-285. (North Holland Biomedical Press, Amsterdam).
31. RICK, W. & H. P. STEGBAUER, 1984. α-Amylase. In: H. U. BERGMEYER (ed.), Methods of enzymatic analysis, 2: 885-889. (Academic Press, New York).
32. RODRIGUEZ, A., L. LE VAY, G. MOURENTE & A. JONES, 1994. Biochemical composition and digestive enzyme activity in larvae and postlarvae of Penaeus japonicus during herbivorous and carnivorous feeding. Marine Biology, Berlin, 118: 45-51.
33. STEEL, R. G. D. & J. H. TORRIE, 1980. Principles and procedures of statistics. (McGraw-Hill, New York).
34. TESHIMA, S. I. & A. KANAZAWA, 1983. Effects of several factors on growth and survival of the prawn larvae reared with microparticulate diets. Bull. Japanese Soc. scient. Fish., 49: 1893-1896.
35. TESHIMA, S. I., A. KANAZAWA & M. YAMASHITA, 1986. Dietary value of several proteins and supplemental amino acids for larvae of the prawn Penaeus japonicus. Aquaculture, 51: 225-235.
36. WATANABE, T., C. KITAJIMA & S. FUJITA, 1983. Nutritional values of live organisms used in Japan for mass propagation of fish: a review. Aquaculture, 34: 115-143.
37. WEEL, P. B. VAN, 1970. Digestion in Crustacea. In: M. FLORKIN & B. T. SCHEER (eds.), Chemical zoology, 5: 97-115. (Academic Press, New York).