Amino acid precursors of the garlic-like odour in Scorodocarpus borneensis

Phytochemistry

Volumn 49, Issue 1, 1998, Pages 99-102

  Kubota, Kikue ^a   Hirayama, Hisako ^a   Sato, Yuki ^a   Kobayashi, Akio ^a   Sugawara, Fumio ^b  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Amino acid odour precursor; Bis(methylthiomethyl) disulfide; Malaysia; Methyl methylthiomethyl disulfide; Olacaceae; S (methylthio) methyl L cysteine; S (methylthio)methyl L cysteine sulfoxide; Scorodocarpus borneensis

Indexed keywords

3 [(METHYLTHIO)METHYLSULFINYL]ALANINE; [(METHYLTHIO)METHYL]CYSTEINE; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ODOR; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE;

SCORODOCARPUS BORNEENSIS;

EID: 0031670139     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00856-X     Document Type: Article

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