Iron-enriched bread with karkade (Hibiscus sabdariffa) and wheat flour

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 686-689

  Hayashi, Machiko ^a   Seguchi, Masaharu ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; IRON;

'DRY' [; BREAD CRUMBS; FE CONTENT; HIBISCUS SABDARIFFA; OPTIMAL LEVEL; PROPERTY; WHEAT FLOURS;

BLENDING;

HIBISCUS; HIBISCUS SABDARIFFA; TRITICUM AESTIVUM;

EID: 0031668612     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.686     Document Type: Article

References (11)

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