Consumption trends of plantain chips and consumer appreciation of their quality in Cali (Colombia)

Tropical Science

Volumn 38, Issue 3, 1998, Pages 171-178

  Diaz, A ^a   Lisse, I ^b   Raoult Wack, A L ^b   Bricas, N ^b  

^a UNIVERSIDAD DEL VALLE   (Colombia)

^b CIRAD   (France)

Author keywords

Chips; Colombia; Consumption; Plantain; Quality

Indexed keywords

EID: 0031668153     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Arbeláez J.D. (1984) Algunas consideraciones socio-economicas sobre el cultivo del platano en Colombia. Augura, Ano 10, 2, 59-63.
2. Belalcázar S., Toro J.C., Jaramillo R. (1991) Importancia socio-economica. In: El cultivio del platano en Colombia (Belalcázar S., Toro J.C. and Jaramillo R., eds), pp. 21-39. Cali: Feriva LTDA.
3. Ghiglione R. and Matalon B. (1978) Les enquêtes sociologiques, théories et pratiques. Paris: Librairie Armand Colin.
4. Lambin J.J., De Moerloose C., Pellemans P., Delattre M. and Peeters R. (1990) La recherche marketing. Paris: Ediscience international.
5. Totte A., Diaz A., Marouze C. and Raoult-Wack A.L. (1996) Deep-fat frying of plantain (Musa paradisiaca L.). II: Experimental study of solid/liquid phase contacting systems. Lebensmittel-Wissenschaft und-technologie 29, 599-605.