Effect of food processing on iron availability of African pearl millet weaning foods

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 5, 1998, Pages 375-381

  Gisse D ^a   Guiro, A T ^a   Diaham, B ^a   Souane M ^b   Doumbouya, N T S ^b   Wade, S ^a  

^a UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

^b Institut de Technologie Alimentaire   (Senegal)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; POLYPHENOL; PROTEIN;

AFRICA; ARTICLE; BABY FOOD; CEREAL; DIGESTION; FOOD PROCESSING; HUMAN; INFANT; IRON ABSORPTION; MILK; NUTRITIONAL REQUIREMENT; PEANUT; STATISTICAL ANALYSIS; WEANING;

ARACHIS HYPOGAEA; PENNISETUM GLAUCUM;

EID: 0031666437     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809089412     Document Type: Article

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