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Volumn 84, Issue 27, 1998, Pages
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Kits for the detection of some bacterial food poisoning toxins: Problems, pitfalls and benefits
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL TOXIN;
BOTULINUM TOXIN;
ENTEROTOXIN;
NEUROTOXIN;
SHIGA TOXIN;
VEROTOXIN;
BACTERIAL ANTIGEN;
ENTEROTOXIN, CLOSTRIDIUM;
ASSAY;
BACILLUS CEREUS;
CLOSTRIDIUM PERFRINGENS;
CONFERENCE PAPER;
DIAGNOSTIC TEST;
DIAGNOSTIC VALUE;
DRUG ACTIVITY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FOOD POISONING;
HUMAN;
NONHUMAN;
STAPHYLOCOCCUS AUREUS;
TOXIN ANALYSIS;
COMPARATIVE STUDY;
EVALUATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
IMMUNOLOGY;
METHODOLOGY;
PATHOGENICITY;
QUALITY CONTROL;
REVIEW;
SENSITIVITY AND SPECIFICITY;
STANDARD;
STATISTICS;
ANTIGENS, BACTERIAL;
BACILLUS CEREUS;
BACTERIAL TOXINS;
CLOSTRIDIUM PERFRINGENS;
ENTEROTOXINS;
EVALUATION STUDIES;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD POISONING;
HUMANS;
QUALITY CONTROL;
SENSITIVITY AND SPECIFICITY;
STAPHYLOCOCCUS AUREUS;
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EID: 0031664917
PISSN: 02674440
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (22)
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References (45)
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