Use of phospholipid fatty acids and carbon source utilization patterns to track microbial community succession in developing compost

Applied and Environmental Microbiology

Volumn 64, Issue 10, 1998, Pages 4062-4064

  Carpenter Boggs, Lynne ^a,b   Kennedy, Ann C ^a   Reganold, John P ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FATTY ACID;

COMPOST; FATTY ACID; METHODOLOGY; MICROBIAL COMMUNITY; SUCCESSION;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM COLONY; COMPOSTING; INCUBATION TIME; NONHUMAN; OXIDATION REDUCTION REACTION; PH; TEMPERATURE DEPENDENCE; WASTE MANAGEMENT;

BACTERIA (MICROORGANISMS);

EID: 0031662637     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.10.4062-4064.1998     Document Type: Article

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