Acid hydrolysed L-tryptophan and its role in the attraction of the green lacewing Chrysoperla carnea (Stephens) (Neuropt., Chrysopidae)

Journal of Applied Entomology

Volumn 122, Issue 6, 1998, Pages 343-344

  Harrison, S J ^a   McEwen, P K ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHRYSOPERLA CARNEA; CHRYSOPIDAE;

EID: 0031661928     PISSN: 09312048     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0418.1998.tb01510.x     Document Type: Article

References (8)

1. ALROUECHDI, K., 1980: Les chrysopides en verger d'oliviers. Bio-ecologie de Chrysoperla cornea (Stephens) (Neuroptera:Chrysopidae); Relations comportementales et trophiques avec certaines especes phytophages. Doctoral Thesis, Paris VI, 198 pp.
2. DEAN, G. J.; SATASOOK, C., 1983: Response of Chrysoperla carnea (Stephens) (Neuroptera:Chrysopidae) to some potential attractants. Bull. Ent. Res. 73, 619-624.
3. DUELLI, P., 1984: Dispersal and oviposition strategies in Chrysoperla carnea. In: Progress in world's neuropterology. Proceedings of the first international symposium on neuropterology in Graz, Austria. Ed. by GEPP, J., ASPO̊̈CK, H., and HÖLZEL, H., 133-145.
4. HAGEN, K. S., 1986: Ecosystem analysis: plant cultivars (HPR), entomophagous species and food supplements. In: Interactions of plant resistance and parasitoids and predators of insects. Ed. by BOETHEL, D. J. and EIKENBAR, R. D. Chichester: J Wiley and Sons.
5. _; GREANY, P.; SAWALL, E. F., JR; TASSAN, R. L., 1976: Tryptophan in artificial honeydews as a source of an attractant for adult Chrvsopa carnea. Env. Ent. 5, 458-468.
6. MCEWEN, P. K.; JERVIS, M. A.; KIDD, N. A. C., 1994: Use of sprayed L-tryptophan solution to concentrate numbers of the green lacewing Chrysoperla carnea in olive tree canopy. Ent. Expt. Appl. 70, 97-99.
7. PRINCIPI, M. M.; CANARD, M., 1984: Feeding habits. In: Biology of the Chrysopidae. Ed. by CANARD M., SEMERIA Y, and NEW T. R., The Hague: Dr W Junk Publishers, ch. 4.2.
8. VAN EMDEN, H. F.; HAGEN, K. S., 1976: Olfactory reactions of the green lacewing C. carnea to tryptophan and certain breakdown products. Env. Ent. 5, 469-473.