Antithrombogenic and antiatherogenic effects of citrus flavonoids: Contributions of Ralph C. Robbins

Advances in Experimental Medicine and Biology

Volumn 439, Issue , 1998, Pages 165-173

  Attaway, John A ^b   Buslig, Béla S ^b  

^a Florida Citrus Consult Intl Inc   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOFLAVONOID;

ANIMAL EXPERIMENT; ARTICLE; ATHEROSCLEROSIS; CITRUS FRUIT; DRUG EFFECT; FOOD COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; RAT; THROMBOCYTE AGGREGATION INHIBITION; THROMBOSIS PREVENTION;

EID: 0031660458     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-5335-9_12     Document Type: Article

References (29)

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2. MacDowell, L. G., E. L. Moore and C. D. Atkins. Method of Preparing Full-flavored Fruit Juice Concentrates, U.S. Patent No. 2,453, 109 1948.
3. Robbins, R. C. Relation of Blood Cell Aggregation to Capillary Resistance. Angiology 1966a, 17, 416-421.
4. Robbins, R. C. Intravascular Aggregation of the Cellular Elements of Blood in Rats Fed Thrombogenic or Atherogenic Regimens, J. Atheroscler. Res., 1966b, 6, 467-473.
5. Robbins, R. C. Effect of Vitamin C and Flavonoids on Blood Cell Aggregation and Capillary Resistance. Internat. J. Vit. Nutr. Res., 1966c, 36, 10-15.
6. Robbins, R. C. Effect of Flavonoids on Survival Time of Rats Fed Thrombogenic or Atherogenic Regimens. J. Atheroscler. Res., 1967, 7, 3-10.
7. Robbins, R. C. Effects of Phenyl Benzo-γ-Pyrone Derivatives (Flavonoids) on Blood Cell Aggregation: Basis for a Concept of Mode of Action. Clin. Chem., 1971, 17, 433.
8. Robbins, R. C. Effect of Methoxylated Flavones on Erythrocyte Aggregation and Sedimentation in Blood of Normal Subjects: Evidence of a Dietary Role for Flavonoids. Internat. J. Vit. Nutr. Res., 1973a, 43, 494-503.
9. Robbins, R. C. In Vitro Effects of Penta-, Hexa- and Hepta-Methoxylated Flavones on Aggregation of Cells in Blood from Hospitalized Patients. J. Clin. Pharmacology, 1973b, 13, 271-275.
10. Robbins, R. C. Specificities Between Blood Cell Adhesion in Human Diseases and Antiadhesive Action in vitro of Methoxylated Flavones. J. Clin. Pharmacology, 1973c, 13, 401-407.
11. Robbins, R. C. Antithrombogenic Properties of a Hexamethoxylated Flavonoid. Atherosclerosis, 1973d, 18, 73-82.
12. Robbins, R. C. Action of Flavonoids on Blood Cells: Trimodal Action of Flavonoids Elucidates Their Inconsistent Physiologic Effects. Internat. J. Vit. Nutr. Res., 1974, 44, 203-216.
13. Robbins, R. C. Action in Human Blood of Methoxylated Flavones which Confer Disease Resistance on Both Plants and Animals: Concept of a Dietary Conditioned Mechanism of Defense. Internat. J. Vit. Nutr. Res., 1975a, 45, 52-59.
14. Robbins, R. C. Mechanism of Reversed Flavonoid Action on Blood Cells: Significance in Thromboembolism. Internal. J. Vit. Nutr. Res., 1975b, 45, 163-174.
15. Robbins, R. C. Regulatory Action of Phenylbenzo-γ-Pyrone Derivatives on Blood Constituents Affecting Rheology in Patients with Coronary Heart Disease (CHD). Internat. J. Vit. Nutr. Res., 1976, 46,338-347.
16. Robbins, R. C. Stabilization of Flow Properties of Blood with Phenylbenzo-γ-Pyrone Derivatives (Flavonoids). Internat. J. Vit. Nutr. Res., 1977, 47, 373-382.
17. Robbins, R. C. Medical and Nutritional Aspects of Citrus Bioflavonoids. In Citrus Nutrition and Quality, Nagy, S.; Attaway, J. A. eds., 1980a, pp. 43-59, American Chemical Society, Symposium Series, ACS, Washington, DC.
18. Robbins, R. C. On Bioflavonoids: New Findings about a Remarkable Plant Defense against Disease and Its Dietary Transfer to Man. Executive Health 1980b, 16(12), 1-9.
19. Robbins, R. C. Inhibition of Platelet Aggregation by Methoxylated Flavones Isolated from Citrus. Report to the Florida Department of Citrus, Lakeland, Florida 1982.
20. Robbins, R. C. Flavones in Citrus Exhibit Antiadhesive Action on Platelets. Internat. J. Vit. Nutr. Res., 1988, 58, 418-421.
21. Robbins, R. C.; Hammer, R. H.; Simpson, C. F. Methoxylated Phenyl Benzo-γ-Pyrone Derivatives (Flavonoids) that Highly Inhibit Erythrocyte Aggregation. Clin. Chem., 1971, 17, 1109-1113.
22. Robbins, R. C.; Martin, F. G.; Roe, J. M. Ingestion of Grapefruit Lowers Elevated Hematocrits in Human Subjects. Internat. J. Vit. Nutr. Res., 1988, 58, 414-417.
23. Robbins, R. C.; Morrison, L. M. Effect of Chondroitin Sulfate A and Flavonoids on Blood Cell Aggregation of Rats. Fed. Proc., 1968 27, 646 (Abstract).
24. Rusznyák, S.; Szent-Györgyi, A. Vitamin P: Flavonols as vitamins. Nature 1936, 27, 138.
25. Sokoloff, B.; Redd, J. B. The Story of Vitamin P. Citrus Industry 1948, 29(7).
26. Sokoloff, B.; Redd, J. B. The Health Angle in the Consumption of Canned Orange Juice. Citrus Industry 1949, 30(5)5-13.
27. Sokoloff, B.; Redd, J. B.; Dutcher, R. Vitamin P Protection Against Radiation, Science 1950a, 112, 112-113.
28. Sokoloff, B.; Redd, J. B.; Dutcher, R. Capillary Fragility and Vitamin P Protection Against Radiation. Proc. Soc. Exp. Biol. Med., 1950b, 75, 6-9.
29. Vickery, H. B.; Nelson, E. M.; Almquist, H. J.; Elvehjem, C. A. Term Vitamin P Recommended to be Discontinued. Science 1950, 112, 628.