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Volumn 40, Issue 5, 1998, Pages 287-289

Cardiac arrhythmia and betel nut chewing - Is there a causal effect?

Author keywords

[No Author keywords available]

Indexed keywords

BETEL EXTRACT;

EID: 0031659603     PISSN: 01456296     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (13)
  • 1
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    • On the custom of betel chewing
    • in Chinese
    • Chu NS, Chang CF: On the custom of betel chewing. Evergreen Monthly 130: 78-81, 1994 (in Chinese).
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    • Chu, N.S.1    Chang, C.F.2
  • 2
    • 0021874805 scopus 로고
    • Psycheactive substances of the south seas: Betel, kava, and pituri
    • Cawte J: Psycheactive substances of the south seas: Betel, kava, and pituri. Aust NZ J Psychiat 19: 83-87, 1985.
    • (1985) Aust NZ J Psychiat , vol.19 , pp. 83-87
    • Cawte, J.1
  • 3
    • 0002833265 scopus 로고
    • Zur Pharmaklolgie der Wirkstoffe des Betels
    • Nieschulz O: Zur Pharmaklolgie der Wirkstoffe des Betels. Arzneim Forsch 20: 218-229, 1979.
    • (1979) Arzneim Forsch , vol.20 , pp. 218-229
    • Nieschulz, O.1
  • 4
    • 0015322507 scopus 로고
    • Effects of pilocarpine or arecoline administration on acetylcholine levels and serotonin turnover in rat brain
    • Haubrich DR, Watson DR: Effects of pilocarpine or arecoline administration on acetylcholine levels and serotonin turnover in rat brain. J Pharmacol Exp Ther 181: 19-27, 1972.
    • (1972) J Pharmacol Exp Ther , vol.181 , pp. 19-27
    • Haubrich, D.R.1    Watson, D.R.2
  • 5
    • 0016837360 scopus 로고
    • Betel nut constituents as inhibitors of r-aminobutyric acid uptake
    • Johuston GA, Krogsgaard-Larsen PP, Stephanson A: Betel nut constituents as inhibitors of r-aminobutyric acid uptake. Nature 258: 627-628, 1975.
    • (1975) Nature , vol.258 , pp. 627-628
    • Johuston, G.A.1    Krogsgaard-Larsen, P.P.2    Stephanson, A.3
  • 6
    • 0027654881 scopus 로고
    • Cardiovascular responses to betel chewing
    • Chu NS: Cardiovascular responses to betel chewing. J Formos Med Assoc 92: 835-837, 1993.
    • (1993) J Formos Med Assoc , vol.92 , pp. 835-837
    • Chu, N.S.1
  • 7
    • 0028316476 scopus 로고
    • Effects of betel chewing on electroencephalographic activity: Spectral analysis and topographic mapping
    • Chu NS: Effects of betel chewing on electroencephalographic activity: Spectral analysis and topographic mapping. J Formos Med Assoc 93: 167-169, 1994.
    • (1994) J Formos Med Assoc , vol.93 , pp. 167-169
    • Chu, N.S.1
  • 8
    • 0028398055 scopus 로고
    • Sympathetic skin responses to betel chewing
    • Chu NS: Sympathetic skin responses to betel chewing. J Formos Med Assoc 93: 260-262, 1994.
    • (1994) J Formos Med Assoc , vol.93 , pp. 260-262
    • Chu, N.S.1
  • 9
    • 0028414268 scopus 로고
    • Effect of betel chewing on performance reaction time
    • Chu NS: Effect of betel chewing on performance reaction time. J Formos Med Assoc 93: 343-345, 1994.
    • (1994) J Formos Med Assoc , vol.93 , pp. 343-345
    • Chu, N.S.1
  • 10
    • 0029264684 scopus 로고
    • Effect of betel chewing on RR interval variation
    • Chu NS: Effect of betel chewing on RR interval variation. J Formos Med Assoc 94: 103-108, 1995.
    • (1995) J Formos Med Assoc , vol.94 , pp. 103-108
    • Chu, N.S.1
  • 11
    • 3543087050 scopus 로고    scopus 로고
    • Betel nut poisoning in Taiwan
    • abstract
    • Huang CL, Yang CC, Deng JF: Betel nut poisoning in Taiwan. Toxicon 35-51, 1997 (abstract).
    • (1997) Toxicon , pp. 35-51
    • Huang, C.L.1    Yang, C.C.2    Deng, J.F.3
  • 12
    • 0000768872 scopus 로고    scopus 로고
    • Contents of phenolics and alkaloids. Areca catechu Linn during maturation
    • Wang CK, Lee WH, Peng CH: Contents of phenolics and alkaloids. Areca catechu Linn during maturation. J Agric Food Chem 45: 1185-1188, 1997.
    • (1997) J Agric Food Chem , vol.45 , pp. 1185-1188
    • Wang, C.K.1    Lee, W.H.2    Peng, C.H.3
  • 13
    • 0001014006 scopus 로고    scopus 로고
    • The separation, characteristic and biological activation of phenolics in Areca catechu
    • Wang CK, Lee WH: The separation, characteristic and biological activation of phenolics in Areca catechu. J Agric Food Cehm 44: 2014-2019, 1996.
    • (1996) J Agric Food Cehm , vol.44 , pp. 2014-2019
    • Wang, C.K.1    Lee, W.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.