Chemiluminescence of Cereal Products III. Two-dimensional Photocount Imaging of Chemiluminescence

Luminescence

Volumn 13, Issue 1, 1998, Pages 21-24

  Sławinska, Danuta ^a   Sławinski, Janusz ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

2 D imaging; Auto oxidation; Cereal products; Chemiluminescence; Hydration

Indexed keywords

CEREAL PRODUCTS; CHARGE COUPLED DEVICES; CHEMILUMINESCENCE; FREE RADICAL REACTIONS; FREE RADICALS; HYDROPHILICITY; PHOTONS; REACTION KINETICS;

2-D IMAGING; AUTOOXIDATION; HIGH SENSITIVITY; INTENSIFIED CHARGE COUPLED DEVICE CAMERA; PHOTOCOUNTS; PHOTON COUNTING SYSTEM; PHOTON IMAGING; TWO DIMENSIONAL (2 D); TWO-DIMENSIONAL; ULTRA-WEAK;

HYDRATION;

LETHRINIDAE;

BIOPOLYMER; SCAVENGER; WATER;

ARTICLE; BREAD; CEREAL; CHEMISTRY; CHEMOLUMINESCENCE; OXIDATION REDUCTION REACTION; PHOTOCHEMISTRY; PHOTON; RYE; SPECTROSCOPY; WHEAT;

BIOPOLYMERS; BREAD; CEREALS; CHEMILUMINESCENT MEASUREMENTS; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHOTOCHEMISTRY; PHOTONS; SECALE CEREALE; SPECTRUM ANALYSIS; TRITICUM; WATER;

EID: 0031631331     PISSN: 15227235     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1099-1271(199801/02)13:1<21::aid-bio462>3.3.co;2-8     Document Type: Article

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