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Volumn 46, Issue 2, 1998, Pages 135-144

In vivo assessment of breast muscle, abdominal fat and total fat volume in meat-type chickens by magnetic resonance imaging

Author keywords

Abdominal fat; Chicken; Magnetic resonance imaging (MRI); Pectoral muscle; Total body fat

Indexed keywords

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; CHICKEN; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMAGE PROCESSING; MALE; MEAT; MUSCLE DEVELOPMENT; NUCLEAR MAGNETIC RESONANCE IMAGING; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; STANDARD;

EID: 0031615912     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (14)
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  • 4
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  • 5
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  • 7
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  • 8
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  • 9
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  • 12
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    • in press
    • Sütö, Z., Horn, P., Jensen, J. F., Sørensen, P. and Csapó, J. (1998): Carcass traits, abdominal fat deposition and chemical composition of commercial meat type chicken during a twenty week growing period. Arch. Geflügelk. (in press).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.