The effect of sealing and of additives on the fermentation characteristics and mould and yeast counts in stretch film wrapped big-bale lucerne silage

Archives of Animal Nutrition

Volumn 51, Issue 1, 1998, Pages 63-75

  Keller, Th ^a,b,c   Nonn, H ^a   Jeroch, H ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b Institute of Animal Nutritio0n and Planned Crop Storage   (Germany)

^c BASF SE   (Germany)

Author keywords

Additives; Big Bale Silage; Fermentation; Lucerne; Moulds; Yeasts

Indexed keywords

FOOD ADDITIVE;

ALFALFA; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FERMENTATION; FOOD HANDLING; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; SILAGE; YEAST;

FERMENTATION; FOOD ADDITIVES; FOOD HANDLING; FUNGI; MEDICAGO SATIVA; SILAGE; YEASTS;

EID: 0031610132     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399809381906     Document Type: Article

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