Comparison of native lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus bate

Archives of Animal Nutrition

Volumn 51, Issue 1, 1998, Pages 1-19

  Kontara, E K M ^a   Djunaidah, I S ^a   Coutteau, P ^a,b   Sorgeloos, P ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INVE Technolgoies NV   (Belgium)

Author keywords

HUFA; Lipid; Nutrition; Penaeus; Phosphatidylcholine; Phospholipid; Shrimp

Indexed keywords

LIPID; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; HYDROGENATION; LARVA; PENAEIDAE; SOYBEAN;

ANIMAL FEED; ANIMALS; HYDROGENATION; LARVA; LIPIDS; LYSOPHOSPHATIDYLCHOLINES; PENAEIDAE; PHOSPHATIDYLCHOLINES; SOYBEANS;

EID: 0031604285     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399809381901     Document Type: Review

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