Biphasic Model for the Kinetics of Vegetable Cooking at 100°C

Journal of Food Engineering

Volumn 35, Issue 1, 1998, Pages 127-133

  Ramesh, M N ^a   Sathyanarayana, K ^b   Girish, A B ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL INSTITUTE OF ENGINEERING   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; MATHEMATICAL MODELS; NUMERICAL ANALYSIS; REACTION KINETICS;

BIPHASIC MODEL; CARROT; CHANGEOVER POINT; GREEN PEAS; KNOL-KHOL; VEGETABLE; VEGETABLE COOKING;

FOOD PROCESSING;

EID: 0031599110     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)80005-8     Document Type: Article

References (14)

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