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Volumn 32, Issue 1, 1998, Pages 34-36
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Effects of tea polyphenol on blood lipid and antioxidation in vivo in aged rats
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
FLAVONOID;
HIGH DENSITY LIPOPROTEIN;
LIPID PEROXIDE;
PHENOL DERIVATIVE;
POLYMER;
POLYPHENOLS;
SUPEROXIDE DISMUTASE;
AGING;
ANIMAL;
ARTICLE;
BLOOD;
CHEMISTRY;
ISOLATION AND PURIFICATION;
MALE;
METABOLISM;
RAT;
SPRAGUE DAWLEY RAT;
TEA;
AGING;
ANIMALS;
ANTIOXIDANTS;
FLAVONOIDS;
LIPID PEROXIDES;
LIPOPROTEINS, HDL;
MALE;
PHENOLS;
POLYMERS;
RATS;
RATS, SPRAGUE-DAWLEY;
SUPEROXIDE DISMUTASE;
TEA;
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EID: 0031598493
PISSN: 02539624
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (0)
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