Intoxication by Staphylococcus aureus enterotoxin associated to feeding with moka cake. Microbiology and epidemiology;Intoxicacion por enterotoxina de Staphylococcus aureus asociado al consumo de pastel de moka. Microbiologia y epidemiologia

Revista Latinoamericana de Microbiologia

Volumn 40, Issue 1-2, 1998, Pages 25-31

  Escartín, Eduardo F ^a   Saldana Lozano J ^a   Montiel Falcon A ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN; MARGARINE; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM DETECTION; BACTERIUM ISOLATION; FOOD CONTAMINATION; FOOD POISONING; FOOD PROCESSING; FOOD STORAGE; HUMAN; MAJOR CLINICAL STUDY; PH; STAPHYLOCOCCUS AUREUS; TEMPERATURE; COFFEE; EGG; EPIDEMIC; EPIDERMIS; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HETEROZYGOTE; ISOLATION AND PURIFICATION; MEXICO; MICROBIOLOGY; NOSE CAVITY;

CARRIER STATE; COFFEE; DISEASE OUTBREAKS; EGGS; EPIDERMIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MARGARINE; MEXICO; NASAL CAVITY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; SUCROSE; TEMPERATURE;

EID: 0031597929     PISSN: 01874640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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