Purification and Properties of Phenylalanine Ammonia-Lyase from Leaf Mustard

Molecules and Cells

Volumn 7, Issue 6, 1997, Pages 715-720

  Lim, Hye Won ^a   Park, Soo Sun ^b   Lim, Chang Jin ^a  

^a Kangwon National University   (South Korea)

^b Sookmyung Women's University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; METAL; PHENOL DERIVATIVE; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; THIOL DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; BRASSICA; CHEMISTRY; ENZYMOLOGY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; MEDICINAL PLANT; METABOLISM; MOLECULAR WEIGHT; PH; TEMPERATURE;

AMINO ACIDS; CINNAMATES; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; KINETICS; METALS; MOLECULAR WEIGHT; MUSTARD PLANT; PHENOLS; PHENYLALANINE; PHENYLALANINE AMMONIA-LYASE; PLANT PROTEINS; PLANTS, MEDICINAL; SULFHYDRYL COMPOUNDS; TEMPERATURE;

EID: 0031592954     PISSN: 10168478     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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