Retention profiles of some commercial pesticides, pyrethroid and acaricide residues and their application to tomato and parsley plants

Journal of Chromatography A

Volumn 760, Issue 2, 1997, Pages 179-192

  El Shahawi, M S ^a,b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b Damietta University   (Egypt)

Author keywords

Acaricides; Environmental analysis; Parsley; Pesticides; Polyurethane foam; Pyrethroids; Sample preparation; Stationary phases, LC; Thermodynamic parameters; Tomato; Water analysis

Indexed keywords

ACARICIDE; BROMOPROPYLATE; CHLORPYRIFOS; CIPERMETHRIN; DICOFOL; MALATHION; PARATHION; PESTICIDE; PESTICIDE RESIDUE; POLYURETHAN FOAM; PYRETHROID; TRACE ELEMENT;

ARTICLE; LIQUID CHROMATOGRAPHY; PESTICIDE SPRAYING; PLANT; PRIORITY JOURNAL; TOMATO; WATER ANALYSIS;

BENZILATES; CATIONS, MONOVALENT; CHLORPYRIFOS; DICOFOL; INSECTICIDES; LYCOPERSICON ESCULENTUM; MALATHION; OSMOLAR CONCENTRATION; PARATHION; PESTICIDE RESIDUES; PYRETHRINS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; THERMODYNAMICS; TIME FACTORS; VEGETABLES;

LYCOPERSICON ESCULENTUM; PETROSELINUM CRISPUM;

EID: 0031592469     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00872-2     Document Type: Article

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