Olive oil and the Mediterranean diet: implications for health in Europe.

British journal of nursing (Mark Allen Publishing)

Volumn 6, Issue 12, 1997, Pages 675-677

  Assmann, G ^a   de Backer, G ^a   Bagnara, S ^a   Betteridge, J ^a   Crepaldi, G ^a   Fernandez Cruz, A ^a   Godtfredsen, J ^a   Jacotot, B ^a   Paoletti, R ^a   Renaud, S ^a   Ricci, G ^a   Rocha, E ^a   Trautwein, E ^a   Urbinati, G C ^a   Varela, G ^a   Williams, C ^a  

^a Inst of Arteriosclerosis Research   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; OLIVE OIL; VEGETABLE OIL;

CARBOHYDRATE DIET; CONFERENCE PAPER; CONSENSUS DEVELOPMENT; EUROPE; HEALTH; HEALTH CARE POLICY; HUMAN; LOW FAT DIET; SOUTHERN EUROPE; VEGETABLE;

DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; EUROPE; HUMANS; MEDITERRANEAN REGION; NUTRITION POLICY; PLANT OILS; VEGETABLES; WORLD HEALTH;

EID: 0031587071     PISSN: 09660461     EISSN: None     Source Type: Journal    
DOI: 10.12968/bjon.1997.6.12.675     Document Type: Conference Paper

References (30)