Determination of warfarin in the yolk and the white of hens' eggs by reversed-phase high-performance liquid chromatography

Journal of Chromatography B: Biomedical Applications

Volumn 702, Issue 1-2, 1997, Pages 143-148

  Pouliquen, Hervé ^a   Fauconnet, Véronique ^a   Morvan, Marie Line ^a   Pinault, Louis ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Eggs; Warfarin

Indexed keywords

ACETONE; AMMONIUM ACETATE; EGG WHITE; ETHER; METHANOL; SILANE DERIVATIVE; WARFARIN;

ACCURACY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; EGG; EGG YOLK; FEMALE; HEN; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG WHITE; EGG YOLK; FEMALE; LINEAR MODELS; OSMOLAR CONCENTRATION; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; RODENTICIDES; SENSITIVITY AND SPECIFICITY; WARFARIN;

EID: 0031582898     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(97)00382-4     Document Type: Article

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