Quantitative lysine requirement of yellowtail (Seriola quinqueradiata)

Aquaculture

Volumn 158, Issue 3-4, 1997, Pages 331-339

  Ruchimat, Toni ^a   Masumoto, Toshiro ^a   Hosokawa, Hidetsuyo ^a   Itoh, Yoshiaki ^a   Shimeno, Sadao ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Dietary requirement; Lysine; Yellowtail

Indexed keywords

SERIOLA QUINQUERADIATA;

EID: 0031574418     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(97)00215-9     Document Type: Article

References (24)

1. Association of Official Analytical Chemists (AOAC), 1984. Official Methods of Analysis, 14th edn., Association of Official Analytical Chemists, Arlington, VA.
2. Borlongan, I.G., Coloso, R.M., 1993. Requirement of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids. J. Nutr. 123, 125-132.
3. Cross, D.L., Boling, J.A., Ely, D.G., 1973. Plasma amino acids in fed and fasted wethers. J. Anim. Sci. 41, 1164-1169.
4. De Silva, S.S., Anderson, T.A., 1995. Fish Nutrition in Aquaculture. Chapman & Hall, London.
5. Gomez, K.A., Gomez, A.A., 1983. Statistical Procedures for Agricultural Research with Emphasis on Rice. The International Rice Research Institute, Los Banos, Laguna, Philippines.
6. Griffin, M.E., Brown, P.B., Grant, A.L., 1992. The dietary lysine requirement of juvenile hybrid striped bass. J. Nutr. 122, 1332-1337.
7. Jackson, A.J., Capper, B.S., 1982. Investigations into the requirements of the tilapia Sarotherodon mossambicus for dietary methionine. lysine and arginine in semi-synthetic diets. Aquaculture 29, 289-297.
8. Kim, K.I., Kayes, T.B., Amundson, C.H., 1992. Requirement for lysine and arginine by rainbow trout (Oncorhynchus mykiss). Aquaculture 106, 333-344.
9. Masumoto, T., Ruchimat, T., Ito, Y., Hosokawa, H., Shimeno, S., 1996. Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata). Aquaculture 146, 109-119.
10. Murai, T., Hirasawa, Y., Akiyama, T., Nose, T., 1983. Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp. Bull. Jpn. Soc. Sci. Fish. 49, 1377-1380.
11. National Research Council (NRC), 1983. Nutrient Requirement of Warmwater Fishes and Shellfishes. Nutrient Requirement of Domestic Animal Series. National Academy of Sciences, Washington, DC.
12. Nose, T., Arai, S., Lee, D., Hashimoto, Y., 1974. A note on amino acids essential for growth of young carp. Bull. Jpn. Soc. Sci. Fish. 40, 903-908.
13. Nose, T., 1979. Summary report on the requirements for essential amino acids for carp. In: Halver, J.E., Tiews, K. (Eds.), Finfish Nutrition and Fishfeed , Technology. Heeneman, Berlin. Germany, pp. 145-156.
14. Ravi, J., Devaraj, K.V., 1991. Quantitative essential amino acid requirements for growth of catla, Catla catla (Hamilton). Aquaculture 96, 281-291.
15. Robbins, K.P., Norton, H.W., Baker, D.H., 1979. Estimation of nutrient requirements from growth data. J. Nutr. 109, 1710-1714.
16. Robinson, E.H., Wilson, R.P., Poe, W.E., 1980. Re-evaluation of the lysine requirement and lysine utilization by fingerling channel cattish. J. Nutr. 110, 2313-2316.
17. Ruchimat, T., Masumoto, T., Hosokawa, H., Shimeno, S., 1997. Quantitative methionine requirement of yellowtail (Seriola quinqueradiata). Aquaculture 150, 113-122.
18. Santiago., C.B., Lovell, R.T., 1988. Amino acid requirement for growth of Nile tilapia. J. Nutr. 118, 1540-1546.
19. Shimeno, S., Hosokawa, H., Takeda, M., Kajima, H., 1980. Effect of caloric to protein ratios in formulated diet on growth, feed conversion and body composition of young yellowtail. Bull. Jpn. Soc. Sci. Fish. 46, 1083-1087, (in Japanese).
20. Shimeno, S., Hosokawa, H., Morie, H., Takeda, M., Ukawa, M., 1992. Inclusion of defatted soybean meal to diet for young yellowtail. Suisanzoshoku 40 (1), 51-56. (in Japanese).
21. Tacon, A.G.J., Jackson, A.J., 1985. Utilization of conventional and unconventional protein sources in practical fish feeds. In: Cowey, C.B., Mackie, A.M., Bell, J.G. (Eds.), Nutrition and Feeding in Fish. Academic Press, London, pp. 119-145.
22. Takeda, M., 1981. Application of feeding stimulants for capture and culture fish. In: Japanese Society of Scientific Fisheries (Ed.), Chemical Sense of Fish and Feeding Stimulants. Koseisha Koseikaku, Tokyo, pp. 109-118 (in Japanese).
23. Wilson, R.P., Harding, D.E., Garling, D.L. Jr., 1977. Effect of dictary pH on amino acid utilization and the lysine requirement of fingerling channel catfish. J. Nutr. 107, 166-170.
24. Wilson, R.P., 1989. Amino acids and proteins. In: Halver, J.E. (Ed.), Fish Nutrition. Academic Press, New York, pp. 111-151.