Interactions between dansyl amino acids and human serum albumin using high-performance liquid chromatography: Mobile-phase ph and temperature considerations

Analytical Chemistry

Volumn 69, Issue 24, 1997, Pages 4979-4984

  Peyrin, Eric ^a  

^a UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DANSYL CHLORIDE; SERUM ALBUMIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MATHEMATICAL COMPUTING; METHODOLOGY; PH; TEMPERATURE; THERMODYNAMICS;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DANSYL COMPOUNDS; HUMANS; HYDROGEN-ION CONCENTRATION; MATHEMATICAL COMPUTING; MODELS, MOLECULAR; SERUM ALBUMIN; TEMPERATURE; THERMODYNAMICS;

EID: 0031573684     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9704321     Document Type: Article

References (3)

1. Hermansson, J.; Grahn, A. J. Chromatogr. 1994, 687, 45.
2. Henriksson, H.; Joensson, S.; Isaksson, R; Petersson, G. Chirality 1995, 7, 415.
3. Aubry, A. F.; Markoglou, N.; Descorps, V.; Wainer, I. W.; Felix, G. J. Chromatogr. 1994, 685, 1.