Inhibition of acyl-CoA oxidase by phenol and its implication in measurement of the enzyme activity via the peroxidase-coupled assay system

Analytical Biochemistry

Volumn 250, Issue 1, 1997, Pages 44-50

  Gopalan, K V ^a   Srivastava, D K ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; CATALYSIS; ENZYME ACTIVITY; PHENOLS; SUBSTRATES; YEAST;

4-AMINOANTIPYRINE; CANDIDA TROPICALIS; CATALYZED REACTIONS; CHROMOGENIC SUBSTRATE; CONCOMITANT REDUCTION; HORSE-RADISH PEROXIDASE; QUANTITATIVE MEASUREMENT; REACTION CONDITIONS;

ENZYME INHIBITION;

2,4 DICHLOROPHENOL; ACYL COENZYME A OXIDASE; FUNGAL PROTEIN; HYDROGEN PEROXIDE; PEROXIDASE; PHENOL DERIVATIVE;

ARTICLE; CANDIDA TROPICALIS; CATALYSIS; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SUBSTRATE; MEASUREMENT; NONHUMAN; PRIORITY JOURNAL; STOICHIOMETRY; YEAST;

ARMORACIA RUSTICANA; CANDIDA TROPICALIS;

EID: 0031571137     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1997.2186     Document Type: Article

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