Reversal of regioselectivity in the enzymatic acylation of secondary hydroxyl groups mediated by organic solvents

Enzyme and Microbial Technology

Volumn 20, Issue 3, 1997, Pages 225-228

  MacManus, David A ^a   Vulfson, Evgeny N ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Acylation; Enzyme; Lipase; Monosaccharides; Organic solvents; Regioselectivity; Sugars

Indexed keywords

ACYLATION; COMPOSITION EFFECTS; ENZYMES; ORGANIC SOLVENTS; SUGARS;

HYDROPHOBICITY; LIPASE; MONOSACCHARIDES; REGIOSELECTIVITY;

BIOTECHNOLOGY;

GLUCOSE DERIVATIVE; GLYCOPYRANOSIDE; HYDROXYL GROUP; ORGANIC SOLVENT; TRIACYLGLYCEROL LIPASE;

ACYLATION; ARTICLE; BURKHOLDERIA CEPACIA; ENZYME ACTIVE SITE; ENZYME ACTIVITY; HYDROPHOBICITY; NONHUMAN;

EID: 0031568801     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00117-2     Document Type: Article

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