Transient-state and steady-state kinetics of the oxidation of aliphatic and aromatic thiols by horseradish peroxidase

FEBS Letters

Volumn 411, Issue 2-3, 1997, Pages 269-274

  Burner, U ^a   Obinger, C ^a  

^a Inst Chemie der Univ fur Boden   (Austria)

Author keywords

Compound I; Compound II; Horseradish peroxidase; Hydrogen peroxide regeneration; Thiol oxidation; Thiyl radicals; Transient state kinetics

Indexed keywords

HORSERADISH PEROXIDASE; THIOL;

ARTICLE; ENZYME ACTIVITY; ENZYME KINETICS; IN VITRO STUDY; OXIDATION; PRIORITY JOURNAL; REACTION ANALYSIS; SPECTROPHOTOMETRY; STEADY STATE;

FREE RADICALS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; KINETICS; OXIDATION-REDUCTION; OXYGEN; POLAROGRAPHY; REACTIVE OXYGEN SPECIES; SPECTROPHOTOMETRY; SULFHYDRYL COMPOUNDS;

ARMORACIA RUSTICANA;

EID: 0031567617     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(97)00713-8     Document Type: Article

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