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Volumn 1347, Issue 1, 1997, Pages 40-50

During neuronal and glial cell development diet n - 6 to n - 3 fatty acid ratio alters the fatty acid composition of phosphatidylinositol and phosphatidylserine

Author keywords

Diet; Fat; Fatty acid; Glial cell; Membrane; Neuronal cell

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINSEED OIL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; UNSATURATED FATTY ACID;

EID: 0031565655     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(97)00046-5     Document Type: Article
Times cited : (20)

References (48)
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    • N.G. Bazan1
  • 15
    • 0011236404 scopus 로고
    • The Essential Fatty Acids
    • in: W.W. Hawkins (Ed.) the Nutrition Society of Canada, Miles Laboratories Ltd., Rexdale, Ont.
    • J.F. Mead, in: W.W. Hawkins (Ed.), The Essential Fatty Acids. Proceedings of the Miles Symposium, the Nutrition Society of Canada, Miles Laboratories Ltd., Rexdale, Ont., 1975, pp. 73-87.
    • (1975) Proceedings of the Miles Symposium , pp. 73-87
    • J.F. Mead1
  • 17
    • 0021137833 scopus 로고
    • Nishizuka Y. Science. 225:1984;1365-1370.
    • (1984) Science , vol.225 , pp. 1365-1370
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  • 21
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    • Berridge M. Nature. 361:1993;315-325.
    • (1993) Nature , vol.361 , pp. 315-325
    • Berridge, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.